🌱🌱Ingredients (4 pers)
- 2 pieces of tempeh
- 2 garlic cloves
- 1 tbsp coconut oil
- 1 tbsp toasted sesame seeds
🌱 Sauce
- 3 tbsp tamari Sauce
- 3 tbsp water
- 1 tsp maple syrup
- 2 tsp Sriracha sauce
.
🌱🌱 Instructions
- Cut the tempeh in cubes
- Warm a wok over medium-high heat with the oil. Add the tempeh and garlic. Stir-fry for a few minutes to release the fragrance.
- Combine the sauce ingredients in a cup, stirring well.
- Add the sauce to the wok. Stir-fry for a few minutes until the wok is dry.
- It's ready! Serves with rice, noodles, a bowl, ...
Enjoy!!
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